A Very Foodie Honeymoon: Chapter 3

The following morning we woke, bafflingly unaffected by the pitchers of margarita the previous night, checked out, left our luggage at reception and made our way on foot to San Francisco’s Sweet Maple. I’ve been a huge fan of bacon my entire life, and I think it’s fair to say the experience of millionaire’s bacon changed my life. This is millionare’s bacon: It’s free range … Continue reading A Very Foodie Honeymoon: Chapter 3

A Very Foodie Honeymoon: Chapter 2

San Francisco was all about the Mexican food, but I’ll get to that in a minute. We stayed at the Stanford Court Hotel on California Street, and there were two downsides to this – firstly (and most importantly) I naïvely thought walking our bags from the Powell Street BART Station was a good idea. Wrong! The gradient on Powell past Union Square is insane, and … Continue reading A Very Foodie Honeymoon: Chapter 2

A Very Foodie Honeymoon: Chapter 1

How could we top our #ginwedding? By our honeymoon in North America, that’s how. We had an ambitious itinerary in the US and Canada over nearly a month, to be marked from start to finish by superb food and drink. The first highlight? British Airways first class from London to San Francisco. We were madly in love with our first experience of first class pods … Continue reading A Very Foodie Honeymoon: Chapter 1